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  2. Smoked Salmon and Caper Grilled Appetizer Pizzas Recipe - AOL

    homepage.aol.com/food/recipes/smoked-salmon-and...

    Crumble smoked salmon into a medium mixing bowl. Stir in lemon peel, lemon juice, capers and olive oil. Season to taste with salt and pepper. Quarter and slice cucumber into bite size pieces. Roughly chop fresh dill. Refrigerate all toppings. Start charcoal fire or preheat gas grill to medium-high heat.

  3. How to Eat Smoked Salmon 15 Ways, According to Experts - AOL

    www.aol.com/eat-smoked-salmon-15-ways-150100555.html

    Related: 13 Smoked Salmon Recipes That Take You From Breakfast to Dinner. ... try our Dutch Baby With Smoked Salmon and Capers. Appetizers. Jenny Huang. Smoked salmon turns happy hour into an event.

  4. These Smoked Salmon Crostini Have All Our Favorite Classic ...

    www.aol.com/smoked-salmon-crostini-favorite...

    This quick hors d'oeuvre of salmon crostini combines the classic smoked salmon and cream cheese for a perfect appetizer. ... 25 new recipes to bring in the new year. Food.

  5. 3 easy crostini appetizers to make for a party - AOL

    www.aol.com/news/3-easy-crostini-appetizers...

    Ingredients: 1 baguette sliced into 1/4" olive oil. 1 wheel of camembert cheese. 3 pears, cored and thinly sliced. black pepper. honey for drizzling. Instructions:

  6. Smoked Salmon Cocktail Crêpes Recipe - AOL

    firefox-startpage.aol.com/food/recipes/smoked...

    Spicy Smoked Salmon Cocktail Crêpes: Add 1 tbsp of chopped chiles in oil to the filling. Lillet Smoked Salmon Cocktail Crêpes: Substitute orange zest and juice for the lemon zest and juice, and add 1 tbsp of white Lillet (Blanc) to the filling. Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg/Chronicle Books, 2012.

  7. Smoked Salmon, Fennel, and Potato Hash Recipe - AOL

    homepage.aol.com/food/recipes/smoked-salmon...

    The hot-smoked variety is typically cut thicker, is firmer, and has an intense smoky flavor. Hot-smoked salmon is sold in some supermarkets such as Whole Foods, and comes plain and sometimes scented with light maple, pepper, or other seasonings. The plain or light maple-flavored varieties work well in this recipe. Cooking tip:

  8. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    The majority of recipes contain a pitted date (though prunes are sometimes used). [63] Starter is a common colloquial term for an hors d'oeuvre in the UK, Ireland , and India . [ 64 ] Crudités from France are a blend of salads of raw vegetables and the serving has a minimum of three vegetables of striking colors.

  9. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon jerky is packaged using aseptic packaging to ensure the product is in a sterilized environment. The smoked salmon jerky is commonly packaged in a vacuum sealed bag in which the oxygen has been removed, or in a controlled atmospheric package in which the oxygen has been replaced with nitrogen to inhibit the growth of microorganisms ...

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