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2. Fingerlicking Regional Rib Recipes - AOL

   www.aol.com/best-regional-rib-recipes-america...

   This recipe, which could use a smoker, requires marinating the ribs for up to two days in the fridge (and at least overnight). It features both a sauce and a dry rub, which complement each other.

3. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

   www.aol.com/tried-ribs-recipes-ina-garten...

   Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

4. Spicy and Sticky Baby Back Ribs Recipe - AOL

   www.aol.com/food/recipes/spicy-and-sticky-baby...

   Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a ...

5. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. The main ingredients of the spicy jerk marinade sauce are allspice and Scotch bonnet peppers, and the meat is normally chicken or pork.

6. Spicy and Sticky Baby Back Ribs Recipe - AOL

   homepage.aol.com/food/recipes/spicy-and-sticky...

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7. Spicy Baby Back Ribs Recipe - AOL

   homepage.aol.com/food/recipes/spicy-baby-back-ribs

   Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat. Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil.