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All day. A screwdriver is a simple and popular alcoholic highball drink made with orange juice and vodka. In the UK, it is referred to as a " vodka and orange ". [1] While the basic drink is simply the two ingredients, there are many variations. Many of the variations have different names in different parts of the world.
The orgasm is a cocktail that can be served either on the rocks or layered and drunk as a shooter. There are many versions of this popular mixed drink. Bartending 101 gives one version as equal parts Amaretto, Kahlúa and Baileys Irish Cream. [1] One version is "made on your B.A.C.K.", meaning it is made with B aileys, A maretto, half and half ...
Commonly used ingredients. 45 mL (1.5 US fl oz) amaretto. 90 mL (3.0 US fl oz) sour mix. Preparation. Mix and serve over ice. An amaretto sour is a cocktail using amaretto liqueur. It is a type of sour, a mixed drink made with a base spirit, citrus juice, and a sweetener. [1] The drink is the most popular cocktail use for amaretto.
Nutcracker (drink) Nutcrackers are traditionally sold in juice bottles; more recently, legal to-go cocktails are sold in the same format. A nutcracker is a type of cocktail consisting of a mixture of hard liquor and sugary beverages such as fruit juice. [1] Nutcrackers originated and are typically made and sold in New York City. [2]
On the other hand, a cocktail like the Long Island Iced Tea includes five different types of spirits (vodka, rum, tequila, gin, and triple sec), along with lemon juice and cola. What's important ...
The amaretto stinger uses a 3-to-1 ratio of amaretto to white crème de menthe, [14] while an Irish stinger uses equal parts Irish cream liqueur and white crème de menthe. [15] The Mexican stinger substitutes tequila for brandy. [16] A "vodka stinger", also known as a white spider, [17] uses vodka instead of brandy. [18]
3.5 cl (1 oz) Vodka. 3.5 cl (1 oz) amaretto. Preparation. Pour all ingredients into an old fashioned glass filled with ice. Stir gently. Commonly served. After dinner. The Godfather is a duo mixed drink made of Scotch whisky (especially smoky Scotch) [1] and amaretto. Typically, the drink is served with ice in an old fashioned glass.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...