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The first Le Pain Quotidien - Rue Dansaert, Brussels. Founder Alain Coumont opened Le Pain Quotidien on 26 October 1990 at 16 rue Dansaert in Brussels. [3] As a young chef, Coumont was dissatisfied with the quality of bread available in Brussels, so he began making his own, mixing flour, water and salt into the familiar loaves of his childhood.
Alain Coumont also created Le Botaniste, a plant-based fast casual restaurant concept and natural wine bar, 100% organic and 100% botanical (vegan), and gluten free; the first restaurant opened in Ghent, Belgium in September 2015. A second restaurant opened in New York City in January 2016.
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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes Au Bon Pain: Boston, Massachusetts: 1976 Richardson, Texas: AMPEX Brands 121 Nationwide Auntie Anne's: Downingtown, Pennsylvania: 1988 Sandy Springs, Georgia: Focus Brands: 1,133 Nationwide Bruegger's Bagels: Troy, New York: 1983 Denver, Colorado ...
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Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.
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