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  2. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    Keeping your potatoes too warm is also a recipe for trouble, so it's all about finding the temperature sweet spot. "If possible, store potatoes around 50 degrees Fahrenheit," the chef said.

  3. These are the common mistakes you're making with your ... - AOL

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    After cooking your potatoes using the method above, drain them well. Put the drained potatoes back in the cooking pot over a very gentle heat and let the steam cook off for about 30 seconds ...

  4. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water [1] (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower ...

  5. 20+ Ways to Cook Potatoes - AOL

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    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  6. Temperature - Wikipedia

    en.wikipedia.org/wiki/Temperature

    Plots of pressure vs temperature for three different gas samples extrapolated to absolute zero. The ideal gas law is based on observed empirical relationships between pressure (p), volume (V), and temperature (T), and was recognized long before the kinetic theory of gases was developed (see Boyle's and Charles's laws). The ideal gas law states ...

  7. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Cooking over an open fire or in the coals of a barbecue may require wrapping in foil to prevent burning of the skin. A potato buried directly in coals of a fire cooks well, albeit with a mostly burned and inedible skin. A baked potato is fully cooked when its internal temperature reaches 99 °C (210 °F).

  8. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    The potato is a starchy tuber that has been grown and eaten for more than 8,000 years. In the 16th century, Spanish explorers in the Americas found Peruvians cultivating potatoes and introduced them to Europe. The potato, an easily grown source of carbohydrates, proteins and vitamin C, spread to many other areas and became a staple food of

  9. Can You Eat Raw Potatoes? Our Test Kitchen Doesn’t ... - AOL

    www.aol.com/eat-raw-potatoes-test-kitchen...

    Get the answer, then stick around for 2 signs that you’ve cooked your spuds to a safe temperature. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...