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As ōdachi became useless, it was often replaced with a tachi and katana. [10] Magara Naotaka, a retainer of the Asakura clan in the Battle of Anegawa. He was famous as a master of a ōdachi named Taro tachi (太郎太刀) with a length of blade of 7 shaku 3 sun (approx. 221 cm (87 in) or the whole length of 9 shaku 5 sun (approx. 288 cm (113 ...
Due to the lack of historical evidence regarding the existence of the ninjatō, techniques for usage in a martial context are largely speculative. When used in film and stage, ninjatō are depicted as being shorter than a katana with a straight blade but they are utilized in a "nearly identical" manner as the katana. [19]
In the Edo period (1603–1867), the hilts of naginata were often cut off and made into katana or wakizashi (short sword). This practice of cutting off the hilt of an ōdachi, tachi, naginata, or nagamaki and remaking it into a shorter katana or wakizashi due to changes in tactics is called suriage (磨上げ) and was common in Japan at the time.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
The most common depiction, especially in the Western world, of the Katana is a weapon of unparalleled power, often bordering on the physically impossible. Katana are often depicted as being inherently "superior" to all other weapons possessing such qualities as being impossibly light, nigh-unbreakable and able to cut through nearly anything.
The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9] Katana can also be known as dai or daitō among Western sword enthusiasts, although daitō is a generic name for any Japanese long sword, literally meaning "big sword". [10]
A shōtō and a daitō together are called a daishō (literally, "big-little" [9]). The daishō was the symbolic armament of the Edo period samurai. A blade longer than two shaku is considered a daitō, or long sword. To qualify as a daitō the sword must have a blade longer than 2 shaku (approximately 24 inches or 60 centimeters) in a straight ...
Sometimes it is called "the yokozuna of all Japanese swords" because of its perfection; it is of great historical value as one of the oldest extant katana-type weapons, the quality and the artistic value of the blade is exquisite, it has been kept in good preservation, and the legend tied to the sword is notable. [2] Onimaru (鬼丸, "Demon ...