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2. Almora Lakhori Mirchi - Wikipedia

   en.wikipedia.org/wiki/Almora_Lakhori_Mirchi

   After filing the application on 11 April 2022, the chilli was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Almora Lakhori Mirchi" exclusive to the chilies grown in the region. It thus became the first chilli variety from Uttarakhand and the 19th type of goods from Uttarakhand to earn the GI tag ...

3. Naga Mircha - Wikipedia

   en.wikipedia.org/wiki/Naga_Mircha

   These chillies, one of the world's hottest chillies, transforms from green to vibrant red at maturity. [13] [14] [15] Characterized by its sub-conical to conical shape, it measures 2.5-2.95 cm in width and 5.95-8.54 cm in length, with each fruit weighing 12-16 grams. Notable features include finely wrinkled skin, thin flesh, and an intense ...

4. Nandurbar Mirchi - Wikipedia

   en.wikipedia.org/wiki/Nandurbar_Mirchi

   [9] Dr. Headgevar Sewa Samiti from Nandurbar proposed the GI registration of Nandurbar Mirchi. After filing the application on 20/10/2021, the chilli was granted the GI tag in 2024 by the Geographical Indication Registry in Chennai , making the name "Nandurbar Mirchi" exclusive to the chilies grown in the region.

5. Khola chilli - Wikipedia

   en.wikipedia.org/wiki/Khola_Chilli

   After filing the application in April 2019, the chilli was granted the GI tag in 2019 by the Geographical Indication Registry in Chennai, making the name "Khola Chilli" exclusive to the chilies grown in the region. It thus became the first chilli variety from Goa and the 2nd type of goods from Goa to earn the GI tag. [12] [13]

6. Chili pepper - Wikipedia

   en.wikipedia.org/wiki/Chili_pepper

   Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

7. Bhiwapur chilli - Wikipedia

   en.wikipedia.org/wiki/Bhiwapur_Chilli

   The red colored Bhiwapur chilli, which is darker than other chillies like Guntur chillies, is used in various recipes, including chutneys, curries, and pickles. It is a primary ingredient in 'Varhadi Thecha', a spicy red chilli chutney. The chilli is known for its heat and is used in traditional Maharashtrian cuisine. [9]

8. Byadagi chilli - Wikipedia

   en.wikipedia.org/wiki/Byadagi_chilli

   Byadagi chilli (Kannada: ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka . [ 1 ]

9. Guntur chilli - Wikipedia

   en.wikipedia.org/wiki/Guntur_chilli

   Teja chilli [4] is a fine variety of Guntur chilli. [5] Guntur Sannam – S4 Type is the most famous type among the chillies and has a huge demand throughout the world. It grows widely in the Guntur, and Prakasam districts of Andhra Pradesh, as well as Warangal, and Khammam districts of Telangana. The skin of the crushed chilli is thick, red ...