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Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects.
The world's most expensive pizza listed by Guinness World Records is a 12-inch (30 cm) seafood pizza called the "C6" that is prepared at Steveston Pizza Co. restaurant in Steveston, British Columbia (in the Metro Vancouver area) [18] [19] which costs C$450. [18] The pizza includes lobster, caviar, tiger prawns, and smoked salmon. [19]
The series is an evolution of some cartoons made some years before by Zingoni and Held and aired on the My-Tv [11] internet portal. The series was called La Cucina Ginese, since in the first two episodes of the total six of the series it was Gino il pollo, the draftsman's most famous creature to act as assistant to the chef Q-Gino, who was none other than the cock of the logo of the Riso Gallo ...
A variation of acqua pazza featuring black olives, scallions and mushrooms. The term acqua pazza (Italian: [ˈakkwa ˈpattsa]; lit. ' crazy water ') is used in Italian cuisine to refer to a recipe for poached white fish, [1] or to simply refer to the lightly herbed broth used to poach it. [2]
Le ricette regionali italiane (in Italian). Milano: Solares. Faccioli, Emilio (1987). L'Arte della cucina in Italia (in Italian). Milano: Einaudi. Tommaso Lucchetti (2010). La cucina dello spirito. Storie, segreti, ricette della mensa monastica dal Piceno alle Marche (in Italian). Ancona: Il Lavoro Editoriale. ISBN 978-88-7663-462-8.
Buca di Beppo is an American restaurant chain specializing in Italian-American food. [ a ] The chain of 81 establishments [ 2 ] (76 company-owned, 5 franchises in UK) [ 3 ] has been a subsidiary of Planet Hollywood since 2008.
Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City. Situated on the corner of East 15th Street and Avenue J, the restaurant was owned and operated by Domenico DeMarco (1936–2022) from 1965.
Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan ...