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  2. I Tried Pamela Anderson's Go-To Winter Soup Recipe, and It's ...

    www.aol.com/tried-pamela-andersons-winter-soup...

    Add the Green Lentils. Sauté the lentils before adding tomato paste and vegetable broth. Add the Red Lentils: Once the soup has simmered, add red lentils and cook. Finish with coconut milk, fresh ...

  3. 19 High-Fiber Vegetarian Soup Recipes - AOL

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    The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...

  4. 34 Fun Dinner Ideas That Will Make You Love Hosting - AOL

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    Spice things up with this innovative slow cooker curry, which relies on a combination of pumpkin, coconut milk and red curry paste to make an intoxicating curry base that’s sure to breathe new ...

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). Binignit: Philippines: Dessert Coconut milk, glutinous rice, fruits, root crops, and tapioca pearls, served hot but sometimes chilled Bird's nest soup: China

  6. Green-Lentil Curry Recipe - AOL

    homepage.aol.com/food/recipes/green-lentil-curry

    2. In a saucepan, combine the lentils with the turmeric and 5 cups of water; bring to a boil. Cover partially and simmer over low heat for 20 minutes, until the lentils are barely tender. Add the green beans, kale, carrot, three-fourths of the cilantro and the cayenne and season with salt. Cook until the lentils and vegetables are tender, 15 ...

  7. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    Along with green vegetables, another class of popular food is various beans, either whole or split. Split beans are called dal and turned into amti (thin lentil soup), or added to vegetables such as dudhi. Dal may be cooked with rice to make khichadi. Whole beans are cooked as is or more popularly soaked in water until sprouted.

  8. Coconut milk - Wikipedia

    en.wikipedia.org/wiki/Coconut_milk

    Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. [1] [2] The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa.

  9. 19 5-Ingredient High-Fiber Breakfasts For Better Heart Health

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    Red lentils give this smoothie a plant-based protein boost. To make this smoothie vegan, try using unsweetened coconut beverage or almond milk in place of the dairy milk. View Recipe