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A pork chop served atop dirty rice. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, [1] and spiced with cayenne and black pepper. [2] Parsley and chopped green onions are common garnishes.
Recipes for sundae are found in nineteenth century cookbooks including Gyuhap chongseo and Siuijeonseo. [ 7 ] Traditional sundae , cow or pig intestines stuffed with seonji (blood), minced meats , rice , and vegetables , was an indulgent food consumed during special occasions, festivities and large family gatherings. [ 8 ]
Ground or chopped pork offal is usually made into a hearty sausage known as "disznósajt" (lit. "pig cheese") somewhat resembling haggis. Puddings and sausages made with blood ( véres hurka ) and liver ( májas hurka ) are also quite common, especially as part of the "disznótoros", a dish of different sausages produced from pork.
1 tbsp vegetable oil; 1 boneless beef sirloin steak, 3/4-inch thick, cut into strips (about 1 pound); 1 jar (16 ounces) Pace® Picante Sauce; 1 cup Swanson® Beef Broth or Swanson® Beef Stock; 1 ...
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"Beef Brisket" – 60-year-old recipe: pounded beef brisket rubbed with cracked black pepper and iodized salt, slow-smoked for 16–18 hours with local wood, sliced and served two ways; the flat (a lean section) and the point (a marbled, fatty end), served on butcher paper.
Preheat the oven to 350°. In a large, deep casserole, heat the oil until shimmering. Add the celery, bell peppers and onion and season with salt.
Potato Chip Meatloaf (ground pork & beef mixed with eggs, ketchup, soy sauce, mustard, bell peppers, crumbled bacon and crushed potato chips, baked and topped with a pureed peach, brown sugar apple cider moonshine barbecue sauce served with collard greens); Shrimp and Grits (local shrimp and sausage with cream cheese creamy grits and topped ...
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