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[1] In 2012, Central was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM. [2] In 2013, Central entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine Restaurant., [3] and in 2014 jumped 35 places receiving "Highest Climber" recognition and ranking as number 15 in the world. [4]
Martínez Véliz is the chef at Central Restaurante in Lima, Peru, which was named 5th in the 2017 The World's 50 Best Restaurants. [4] The interior of Lima was designed by Erik Munro, and features a mural whilst the rest of the restaurant is beige. [2] The restaurant is small and narrow, and mirrors are used to give the impression of greater ...
In addition, Central was named No. 1 restaurant in the list of Latin America's 50 Best Restaurants 2015. Out of the 50 best restaurants in Latin America, we find: Central #1, Astrid & Gaston #3, Maido #5, La Mar #12, Malabar #20, Fiesta #31, Osso Carnicería y Salumería #34, La Picanteria #36 and Rafael #50. [ 115 ]
Date/Time Thumbnail Dimensions User Comment; current: 00:52, 12 March 2023: 2,200 × 2,679 (15.72 MB): Waterloo1883: Corrección del marco izquierdo y disminución del grosor de los limites administrativos.
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This page was last edited on 18 February 2017, at 03:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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Today, barrio chino occupies several blocks around Jirón Ucayali to the east of Avenida Abancay in the historic district of Lima known as El Centro or Cercado de Lima. Its heart is the pedestrian-only block called Calle Capón, located on Ucayali between Andahuaylas and Paruro, but businesses like restaurants spread along the adjoining roads.