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If silver or white (Blanco) tequila is the desired final product, distillation is the final process it undergoes. Rested ( Reposado ) or aged ( Añejo ) tequila must be matured in 200-liter (or larger) white oak barrels for at least two months for the former and 12 months for the latter.
The distillation process utilizes #2 char American oak barrels, with each agave piña (heart) cooked for 20 – 22 hours and distilled for 5 + 1 ⁄ 2 hours. The water is sourced from 250 meters beneath the Highlands of Jalisco and is unfiltered.
The Tequila Route as a tourist destination was created in 2006 [15] and the Tequila Express were created with the aim of promoting the tourism of Tequila into the neighboring municipalities of El Arenal, Amatitán, Magdalena and Teuchitlan, which also contain important tequila facilities, as well as cultural and archeological attractions. Both ...
The history of Sol de Mexico tequila began in 1951 when Paschal Don Gonzalez Gutierrez and his son Juan Gonzalez Ramirez planted their first agave seeds in the highland fields of Jalisco, Mexico. Today, great grandson Cesar Gonzalez continues the tradition of distilling. Under Cesar's leadership, Sol de Mexico developed a luxury spirit.
The brand’s unique distillation process captures fresh, layered flavors, making Seedlip a standout for sophisticated mocktails. ... This non-alcoholic tequila captures the smoky, bright notes of ...
The distillation process concentrates the liquid to increase its alcohol by volume. ... The tequila sunrise is a cocktail made of tequila, orange juice, ...
In 2023, the U.S. imported $4.6 billion worth of tequila and $108 million worth of mezcal from Mexico, according to the Distilled Spirits Council of the United States, a trade group.
An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.
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