Search results
Results from the WOW.Com Content Network
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
Sarawak is notable for its rice; currently three varieties grown in Sarawak has been granted GI status by MyIPO. [64] [65] Among the foods and beverages particular to Sarawak are: Kolo mee Laksa Sarawak Teh C Peng Special. Belacan bihun is rice vermicelli dressed in a gravy made from ground chillies, belacan, tamarind, and dried shrimp. It is ...
SCR Corporation Sdn Bhd (doing business as SCR) is a Malaysian halal-certified chicken rice fast-food restaurant chain in Sarawak.The chain is operated by SCR Corporation Sdn Bhd which was established in 1987.
Rice dish Derived from Indian cuisine, also there is a famous local version in Batu Pahat, Johor. Bubur Ashura Peninsular Malaysia Porridge Type of porridge made from grains. Bubur ayam: Nationwide Porridge Rice porridge Bubur Pedas Sarawak Porridge Type of porridge made from finely ground sauteed rice and grated coconut.
Traditional favorites include Laksa Sarawak, Sambal Eco-Fish, Garoupa Fried Rice, Nasi Lemak and Chicken Curry. [ 6 ] [ 12 ] [ 11 ] Moreover, the menu boasts claypot specialties like Chicken Mushroom, Beef Stew and Assam Fish, served with a choice of mixed grain rice or steamed fragrant rice, depends on the outlet.
Rice, for the Kelabit people, symbolizes the true human food. Kelabit people mainly eat rice, as well as meat, fruits, vegetables, corn, and sugar cane. [10] Some of the traditional Kelabit cuisines are the following:-[11] Nubak Layak, mashed rice wrapped in Isip leaf. Manuk Pansuh / Pansoh, seasoned chicken cooked in bamboo.
Bihun sup Singaporean-style Hokkien mee Laksa Sarawak is the de facto state dish of Sarawak. In Malaysia, rice vermicelli may be found as mihun, mi hoon, mee hoon, bihun, or bee hoon. There are various types of bihun soup, from pork noodles, chicken meat, fish balls and the list goes on, basically alternatives to different noodles that you prefer.
Paddy rice field in Bario The extraction of Bario salt. The Kelabit people practiced irrigated wet rice and pineapple cultivation using the silvopasture system, and harvesting as well as conserving forest resources. About 500 tons of Bario rice. [21] is produced every year and a portion of it is sold in Sarawak. Among the forest resources ...