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Pojangmacha developed in the 1950s, after the end of Japanese rule in 1945.Vendors operated then much as they do today, although their equipment has changed. Mobile food carts were made stationary, wooden poles were erected around the cart, and cotton cloth would be hung around the cart to protect it and the customers from the elements.
Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.
A hot dog cart is a specialized mobile food stand for preparing and selling street food, specifically hot dogs, to passersby. [1] In some jurisdictions, a cart operator must meet stringent health regulations designed to protect the public. Hot dog carts are quick and easy food services, supplying millions of people with food every day.
Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of ...
Food carts come in two basic styles. One allows the vendor to sit or stand inside and serve food through a window. In the other, the vendor stands next to the cart, while all the room in the cart is used for storage and to house the cooking machinery, usually a grilling surface. The cart style is determined principally by the type of food. Food ...
Of all the food carts across the U.S. dishing out hot dogs, pretzels, tacos and other street snacks, The Chili Man and Q’s Culinary Cart in Charlotte were ranked among the best. The Chili Man 2.0
The Maximus/Minimus food truck, at the corner of Pike Street and 2nd Avenue in downtown Seattle, Washington. A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch ...
[[Category:Food stub templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Food stub templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.