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Cake and pie server: Cake shovel, pie cutter: To cut slices in pies or cakes, and then transfer to a plate or container This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily).
The maximum number of pieces from consecutive cuts are the numbers in the Lazy Caterer's Sequence. When a circle is cut n times to produce the maximum number of pieces, represented as p = f (n), the n th cut must be considered; the number of pieces before the last cut is f (n − 1), while the number of pieces added by the last cut is n.
The cake number is so-called because one may imagine each partition of the cube by a plane as a slice made by a knife through a cube-shaped cake. It is the 3D analogue of the lazy caterer's sequence. The values of C n for n = 0, 1, 2, ... are given by 1, 2, 4, 8, 15, 26, 42, 64, 93, 130, 176, 232, ... (sequence A000125 in the OEIS).
Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices.
Various cake and pie servers. A cake and pie server, also called a cake shovel, pie knife, crépe spade, quiche trowel, pie-getter, pie lifter, pie spatula, cake knife, or cake slice is a serving utensil used in the cutting and serving of pies and cakes. Some cake and pie servers have serrated edges. Another use for the utensil can be to serve ...
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In Japan, the same half-loaf of bread is labeled by the number of slices it is cut into [18] (commonly a four or six cut, but also eight or ten), meaning a higher number is a thinner cut. Whole cut loaves are rarely seen. Thin sliced crustless "sandwich bread" is also sold in Japan, since regular four–six slice bread is deemed too thick.
Price: About $2 per 16.9 fl oz. bottle Is there a bigger waste of money than paying for bottled water? Consumers spend more than 800 times more for bottled water than plain old tap water.
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