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  2. How to Grow Chives Indoors or Out for a Bountiful Year-Round ...

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    These plants can grow in many soil types as long as the soil is well-drained, says Detrick, adding that these plants grow best in soil with a pH of 6 to 7. If you don't know the pH of your soil, a ...

  3. How to Harvest Chives for a Bountiful Supply of ... - AOL

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    Chives (Allium schoenoprasum) are easy-to-grow herbs that can add a bright sprinkling of green to your garden and a delicate-yet-distinct flavor to any dish.These plants are a vibrant, year-round ...

  4. Chives - Wikipedia

    en.wikipedia.org/wiki/Chives

    Chives starting to look old can be cut back to about 2–5 cm. When harvesting, the needed number of stalks should be cut to the base. [31] During the growing season, the plant continually regrows leaves, allowing for a continuous harvest. [31] Chives are susceptible to damage by leek moth larvae, which bore into the leaves or bulbs of the ...

  5. Are Chives Perennial Plants That Grow Back After Winter ... - AOL

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    Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. ... 800-290-4726 more ways to reach us. ... The 11 Best Grow Lights to ...

  6. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    Allium tuberosum is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about 10 mm; 13 ⁄ 32 inch, across) that is tough and fibrous. [ 7 ] [ 6 ] [ 8 ] Unlike either onion or garlic , it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm ( 1 ⁄ 16 to 5 ⁄ 16 in) wide. [ 9 ]

  7. Allium nutans - Wikipedia

    en.wikipedia.org/wiki/Allium_nutans

    Allium nutans, English common name Siberian chives or blue chives, is a species of onion native to European Russia, Kazakhstan, Mongolia, Tibet, Xinjiang, and Asiatic Russia (Altay Krai, Krasnoyarsk, Tuva, Western Siberia, Amur Oblast). It grows in wet meadows and other damp locations. [2] [3] [4]

  8. Allium monanthum - Wikipedia

    en.wikipedia.org/wiki/Allium_monanthum

    Allium monanthum, the Korean wild chive, [2] is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia , and northeastern China (Hebei, Heilongjiang, Jilin, Liaoning).

  9. Our Best Tips for Cooking With Fresh Chives—and Nope ... - AOL

    www.aol.com/lifestyle/best-tips-cooking-fresh...

    Experts break down what are chives, what are chives used for, where to get chives, and how chives differ from spring onions, green onions, and scallions.

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