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The meadow pipit (Anthus pratensis) is a small passerine bird, which breeds in much of the Palearctic, from southeastern Greenland and Iceland east to just east of the Ural Mountains in Russia, and south to central France and Romania; an isolated population also occurs in the Caucasus Mountains.
A fruit butter is a sweet spread made of fruit cooked to a paste, then lightly sweetened. It falls into the same category as jelly and jam . Apple butter and plum butter are common examples, but fruit butters can be made from any firm fruit. [ 1 ]
They considered it a subspecies of meadow pipit and coined the trinomial name Anthus platensis japonicus. [2] [3] It was formerly considered to be conspecific with both the water pipit and rock pipit, before being split into the buff-bellied pipit alongside the American pipit. The differences between the two have long been noted, and are most ...
The product contains no actual dairy butter; the term butter refers only to the butter-like thick, soft consistency, and apple butter's use as a spread for breads. Sometimes seasoned with cinnamon , clove , and other spices, apple butter is usually spread on bread, used as a side dish, an ingredient in baked goods, or as a condiment.
The tree pipit, which breeds in Europe and northern Asia, winters in Asia and sub-Saharan Africa, a pattern of long-distance migration shared with other northerly species. Species may also be partly migratory, with northern populations being migratory but more temperate populations being resident (such as the meadow pipit in Europe).
More than 100 host species have been recorded: meadow pipit, dunnock and Eurasian reed warbler are the most common hosts in northern Europe; garden warbler, meadow pipit, pied wagtail and European robin in central Europe; brambling and common redstart in Finland; and great reed warbler in Hungary. [4]
This is a small pipit, which resembles meadow pipit. It is an undistinguished-looking species, streaked brown above and with black markings on a white belly and buff breast below. It can be distinguished from the slightly smaller meadow pipit by its heavier bill and greater contrast between its buff breast and white belly.
Grade AA butter, made from sweet cream, is the highest grade of butter, has a sweet flavor, and is readily spreadable. [1] If the butter is salted, the salt must be evenly distributed and not interfere with the smooth texture of the butter. [3] To get this grade, the butter must achieve a score of at least 93 out of a possible 100. [5]