Search results
Results from the WOW.Com Content Network
Hainan cuisine, or Hainanese cuisine, is derived from the cooking styles of the peoples of Hainan Province in China. The food is lighter, less oily, and more mildly seasoned than that of the Chinese mainland. Seafood predominates the menu, as prawn, crab, and freshwater and ocean fish are widely available.
Hainanese chicken rice at Chatterbox, Meritus Mandarin Singapore. The chicken is prepared in accordance with traditional Hainanese methods, which involve poaching the entire chicken at sub-boiling temperatures to both cook the chicken and produce the stock. The chicken is dipped in ice after cooking to produce a jelly-like skin finishing and ...
Hainanese (Hainan Romanised: Hái-nâm-oe, Hainanese Pinyin: Hhai3 nam2 ue1, simplified Chinese: 海南话; traditional Chinese: 海南話; pinyin: Hǎinánhuà), also known as Qiongwen (simplified Chinese: 琼文话; traditional Chinese: 瓊文話), Qiongyu (琼语; 瓊語) or Hainan Min (海南闽语; 海南閩語) [5] is a group of Min ...
The traditional Hainanese dish gets its Thai influence from a pungent chili-ginger sauce made with fermented bean, and he makes a sweet Thai chili sauce from scratch for the fried chicken version ...
It is a Hainanese steamed dumpling made of glutinous rice flour dough. Also known as kuih e-oua , it is filled with a palm sugar sweetened mixture of grated coconut , toasted sesame seeds and crushed roasted peanuts , wrapped with sheets of banana leaves pressed into a fluted cup shape, and customarily marked with a dab of red food colouring.
Kaya toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside kopi and soft-boiled eggs. [3] [4] The dish was believed to be created by Hainanese immigrants to the Straits Settlements in the 19th century while serving on British ships.
Hainanese opera (Qiong opera) is a passion for many Hainanese, particularly for the older generation. Enriched with local flavours, Hainanese opera is part and parcel of Hainanese culture. In addition, Hainan has one of China's oldest musical traditions - known as the "Ba Yin" or "Eight Tone" school of music. [ 27 ]
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...