Search results
Results from the WOW.Com Content Network
Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...
If you’ve ever tasted a spoonful of marinara and instantly puckered, this article is for you. Any great tomato sauce needs a little acidity for balance, but sometimes that acidity can take over ...
Penne alla vodka: This delicious pink Italian sauce — made with tomatoes and cream — also uses a cup of vodka (hence its name). The vodka releases the flavors in the tomatoes and will keep the ...
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
Celebrity Carson Daly made a vodka sauce pizza on the Today show in 2024. [10] The 2020s saw a trend in spicy vodka sauce, which is the same sauce with additional ground chili pepper for spicy hot kick. [11] Costco began selling pre-made spicy vodka sauce. [12] Some people may make tteokbokki, a Korean rice cake dish, with vodka sauce. [13]
This particular dinner recipe is inspired by a classic Southern Italian preparation for baccala, featuring a hearty tomato sauce filled with olives, capers, and potatoes, called baccalà alla ...
While reduction does concentrate the flavors left in the pan, reducing too much will decrease the amount of all liquid in the sauce, leaving a sticky, burnt coating on the pan. [2] Sauces, ranging from basic brown sauce to béchamel sauce and even tomato sauce, are simmered for long periods (from 1 to 10 hours) but not boiled. Simmering not ...
Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl ...