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Aluminium hydroxide gels can be dehydrated (e.g. using water-miscible non-aqueous solvents like ethanol) to form an amorphous aluminium hydroxide powder, which is readily soluble in acids. Heating converts it to activated aluminas, which are used as desiccants , adsorbent in gas purification, and catalyst supports .
Used for both cooking and lighting. Ras-el hanout – Raspberry (leaves) – Red 2G – color; Refined microcrystalline wax – glazing agent; Rhodoxanthin – color; Riboflavin (vitamin B 2) – color (yellow and orange) Rice bran oil – suitable for high temperature cooking. Widely used in Asia. Rosemary (Rosmarinus officinalis ...
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1]
aluminium monochloride: 13595-81-8 AlClF: aluminium chloride fluoride: 22395-91-1 AlCl 2<F: aluminium chloride fluoride: 22395-91-1 AlClO: aluminium chloride oxide: 13596-11-7 AlCl 2 H: dichloroalumane: 16603-84-2 AlCl 3: aluminium chloride: 16603-84-2 AlCl 2 F: aluminium chloride fluoride: 13497-96-6 AlCl 3: aluminium trichloride: 7446-70-0 ...
Goat Cheese, Pecan, and Mixed Green Salad. This premade salad consists of mixed greens, pecans, dried cranberries, bell peppers, tomatoes, red onions, and goat cheese with a honey vinaigrette. The ...
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Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...
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