Search results
Results from the WOW.Com Content Network
Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.
This variant originates from the Saguenay-Lac-Saint-Jean region of Quebec. The tourtière du Lac-Saint-Jean differs from a regular tourtière by having thicker crust, cubes of potatoes, meats and broth (instead of only minced meat), as well as being placed in a much larger and deeper container.
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
By the 1940s, he was an entertainment superstar who mastered all of the major media formats of the day, movies, radio, and recorded music. Other popular singers of the day included Cab Calloway and Eddie Cantor. Glenn Miller big-band trombonist, arranger, composer, and bandleader in the swing era.
Quebec also has many well-known jazz musicians and a culture of classical music, as well as a strong presence of historically informed performance of baroque and renaissance music. The song À la claire fontaine [ 7 ] was the anthem of the New France , Patriots and French Canadian before being replaced by O Canada .
Mary Rose-Anne Bolduc, born Travers, (June 4, 1894 – February 20, 1941) was a musician and singer of French Canadian music. She was known as Madame Bolduc or La Bolduc. During the peak of her popularity in the 1930s, she was known as the Queen of Canadian Folk Singers. [1] [2] [3] Bolduc is often considered to be Quebec's first singer ...
French Canadian music is music derived from that brought by the early French settlers to what is now Quebec and other areas throughout Canada, or any music performed by the French Canadian people. Since the arrival of French music in Canada, there has been much intermixing with the Celtic music of Anglo-Canada.
Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]