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In Burma, arrowroot tubers, which are called artarlut, are boiled or steamed and eaten with salt and oil. Arrowroot makes clear, shimmering fruit gels and prevents ice crystals from forming in homemade ice cream. It can also be used as a thickener for acidic foods, such as East Asian sweet and sour sauce. It is used in cooking to produce a ...
The tubers of Polynesian arrowroot contain starch, making it an important food source for many Pacific Island cultures, primarily for the inhabitants of low islands and atolls. Polynesian arrowroot was prepared into a flour to make a variety of puddings. The tubers are first grated and then
The Marantaceae are a family, the arrowroot family, or the prayer plant family, ... is known as sweet corn root for its edible tuber. [citation needed]
The starchy tubers were consumed by Native Americans [10] in the lower Columbia River basin, [23] [2] in addition to the Omaha [24] and Cherokee nations. [23] The tubers can be eaten raw or cooked for 15 to 20 minutes. The taste is similar to potatoes and chestnuts, and they can be prepared in the same fashions: roasting, frying, boiling, and ...
Maranta arundinacea (arrowroot) Nelumbo nucifera (lotus root) Typha spp. (cattail or bulrush) Zingiber officinale (ginger) Yam tubers. Tuberous stem. Apios americana (hog potato or groundnut) Cyperus esculentus (tigernut or chufa) Helianthus tuberosus (Jerusalem artichoke or sunchoke) Hemerocallis spp. (daylily) Lathyrus tuberosus (earthnut pea)
In Kenya, Uganda and Tanzania, taro is commonly known as arrow root, yam, amayuni (plural) or ejjuni (singular), ggobe, or nduma and madhumbe in some local Bantu languages. There are several varieties and each variety has its own local name. It is usually boiled and eaten with tea or other beverages, or as the main starch of a meal.
Maranta arundinacea, also known as arrowroot, [4] maranta, [4] West Indian arrowroot, [4] obedience plant, Bermuda arrowroot, araru, araruta, ararao or hulankeeriya, is a large, perennial herb found in rainforest habitats of the Americas, but cultivated in tropical regions worldwide.
Goeppertia allouia (syn. Calathea allouia), known as lerén or lairén in Spanish, and also known in English as Guinea arrowroot, and sweet corn root, is a plant in the arrowroot family, native to northern South America and the Caribbean. The name "allouia" is derived from the Carib name for the plant. [2]