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Homemade Quiche Lorraine: Prep Time: About 10 mins with a store-bought pie crust, or around 30 mins when you make your own crust (plus an hour wait time while the dough cools in the fridge). Cook ...
The best part is—you can make it the day before and hit the snooze button! Get the Deep Dish Ham and Asparagus Quiche recipe at Mom on Timeout . Mom on Timeout
Press them into the bottom and up the sides to form a crust. Bake for 30 -35 minutes until golden brown and starting to crisp. Mean while, in a sauce pan, whisk the whole wheat flour, milk, salt and cayenne pepper. Begin to cook the white sauce, stirring continuously until thickened. Add the baking powder at this stage and whisk until well blended.
The best parts of breakfast join forces in this vegetable-forward quiche that features a hash-brown crust. Shred potatoes and onion on a box grater, then form a crust and bake in a skillet.
Add spinach and cook, stirring, until just wilted, about 2 minutes. Reduce heat to medium. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds more; season with salt and pepper.
Bake for 30 -35 minutes until golden brown and starting to crisp. Mean while, in a sauce pan, whisk the whole wheat flour, milk, salt and cayenne pepper. Begin to cook the white sauce, stirring ...
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