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All of the drinks I’m mentioning here are classic cocktails, and most bartenders should know how to make them well. These classics never go out of style, and more importantly, they are delicious.”
Layered Shots. At a high volume bar, complicated drinks only slow your bartender down—which makes their job harder and means less money at the end of the night. Layered shots in particular ...
5. Mojito. Mojitos are notorious for being loathed among bartenders with the heat of a thousand suns. Made with rum, sugar, lime, mint, and club soda, they take ages to make, require fresh herbs ...
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1] In particular, such laws specify the minimum age at which a person may legally buy or drink them. This ...
Business Insider asked bartenders to share the drinks people should consider ordering more often. For those who enjoy vermouth, a gin 50/50 martini, boulevardier, or Martinez are perfect options.
Robert B. Hess is a cocktail expert, a co-founder of the Museum of the American Cocktail, and a technology evangelist for Microsoft. [1] Hess is the author of The Essential Bartender's Guide: How to Make Truly Great Cocktails published by Mud Puddle Books in 2008.
But when omitting alcohol from a drink you need to consider a range of factors: alcohol adds body and richness to drinks, it balances sweet flavors, and its astringency adds texture.