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Rifampicin, also known as rifampin, is an ansamycin antibiotic used to treat several types of bacterial infections, including tuberculosis (TB), Mycobacterium avium complex, leprosy, and Legionnaires' disease. [3]
Management of tuberculosis refers to techniques and procedures utilized for treating tuberculosis (TB), or simply a treatment plan for TB.. The medical standard for active TB is a short course treatment involving a combination of isoniazid, rifampicin (also known as Rifampin), pyrazinamide, and ethambutol for the first two months.
Rifampin rapidly kills fast-dividing bacilli strains as well as "persisters" cells, which remain biologically inactive for long periods of time that allow them to evade antibiotic activity. [7] In addition, rifabutin and rifapentine have both been used against tuberculosis acquired in HIV-positive patients.
Tiếng Việt; 中文; Edit links ... also known as ethambutol/isoniazid/rifampin, ... This page was last edited on 5 November 2023, at 03:42 (UTC).
The Belgian Red (known in Dutch as Rood West-Vlaams and in French as Rouge de Flandre occidentale, literally "Red West-Flemish") is a cattle breed from Flanders in Belgium and Northern France. It is considered in danger of extinction.
The Rotes Höhenvieh is a breed of red cattle from the Central Uplands of Germany. It was created in 1985 as a merger of the few remaining examples of a number of closely similar regional breeds of upland red cattle. Reconstruction of the breed was made possible by the discovery of a stock of semen in a sperm bank. The name means "red upland ...
The Pie Rouge des Plaines is a modern breed. In 1970, farmers raising the traditional red-pied Armorican cattle in the three western départements of Brittany – Côtes-d'Armor, Finistère and the Morbihan – took the decision to merge their breed with red-pied cattle of Germany and the Netherlands, through a programme of extensive cross-breeding with German Rotbunt and Dutch Meuse-Rhine ...
An Estonian Red cow in the barn of Estonian University of Life Sciences near Tartu. The Estonian Red (Estonian: Eesti punane veis) is an Estonian breed of dairy cattle.It was developed in the second half of the nineteenth century from cross-breeding of local cattle with imported stock of the Angeln, Danish Red and North Slesvig Red breeds.