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Pepper cabbage—a sweet and sour dish [6] Pork and sauerkraut; Potato filling; Potato rolls; Pot pie—not the baked pie with a pastry top, but a meat stew with large noodles (pot pie squares); often features chicken, flour, salt, vegetables (such as celery, onion, and carrots) as well as spices (such as parsley, thyme, black pepper, and bay ...
Get the recipe: Amish Casserole. ... Related: 30 Most-Saved Cabbage Recipes. Hashbrown Casserole. Krista Marshall. ... Get the recipe: Sweet Potato Casserole. Brunch Casserole.
Salting the cabbage helps get rid of some of the moisture, which tenderizes the veggie but also retains some bite. It's really worth the extra time to get this Goldilocks texture. • Combine your ...
Get the Sweet & Sour Braised Red Cabbage recipe. Joel Goldberg . Beets: One-Pot Harissa Beet Soup. The beauty of this one-pot beet soup goes far beyond its vibrant color, as stunning as it is.
Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
The generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato. Pirozhki pirozhok, piroshki
The Sensible Cook: Dutch Foodways in the Old and New World, a Dutch cookbook from 1770, even has a recipe involving thinly sliced strips of cabbage with melted butter, oil and vinegar. Mayonnaise ...
Add the ginger and red pepper flakes and stir-fry until fragrant, about 10 seconds. Add the diced red pepper and toss lightly over high heat. Add the broccoli slaw, toss lightly, and pour in the rice wine. Stir and cover. Cook over medium-high heat for a minute or two. Uncover and add the Hot and Sour Dressing.