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The competition puts chefs and home cooks on a level playing field, all competing for a piece of the $350,000 prize purse. After three rounds of challenges across 10 categories, 10 Category Champions are crowned and will later reconvene to battle it out at The Final Table for the World Food Champion title and $100,000 grand prize.
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The 1991 inductees were chef David Bouley; Ken Hom, journalist, teacher and expert on Chinese cooking; Bryan Miller, the restaurant critic of The New York Times; Michel Richard, chef-owner of Los Angeles' Citrus restaurant; and Nancy Silverton, owner of Campanile, Los Angeles. [18]
She is based in Boston, [1] [2] has served as a judge on Food Network's television series Chopped, [3] and is a four-time James Beard Award Finalist for Best Chef: Northeast (2018, 2019, 2020, 2022). She was the winner of Season 3 of Tournament of Champions [ 4 ] [ 5 ] [ 6 ] and was named Boston's Best Chef by Boston Magazine in 2022. [ 7 ]
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
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Benchawan Jabthong Painter is a chef and restaurateur in Houston, Texas. In 2023 she was named Best Chef/Texas by the James Beard Foundation. [2] [1] [3]Painter was raised in Nakhon Sawan, Thailand and learned to cook in her grandmother's restaurant there, starting at age 6.