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Weenie Beenie was founded by Carl and Bill Staton in Arlington, Virginia in 1950. Bill, a billiards player, used money from his pool playing to fund the restaurants, which numbered six at one time. Bill was also known by the nickname "Weenie Beenie". [1] The final Weenie Beenie is the original location, in the Shirlington section of Arlington. [2]
Landrum opened Ray's Hell Burger in Arlington on July 1, 2008, serving a $7 burger made with prime beef from Ray's the Steaks. [9] [10] [11] Burger toppings were unique, and included seared foie gras, roasted bone marrow, and double-cream brie. [12] [13] United States president Barack Obama and vice-president Joe Biden ate at Ray's Hell Burger ...
Ruby Tuesday was born out of a $10,000 endowment Sandy Beall had received from a friend and operator of several Pizza Huts to open his own restaurant. [citation needed] Beall took the name from The Rolling Stones song "Ruby Tuesday", after a suggestion by one of several fraternity brothers who were co-investors. [11]
Arlington was home to a commercial pay-as-you-can restaurant, Potager, from 2009 to 2015. Patrons paid $15-$20 back then, so Taste Project might draw better donations. Guests eat at Taste Project ...
The restaurants at 1651 E. Northside Drive, Fort Worth, and 125 Interstate 20 East, Arlington, will continue with the same legacy food, Paslay said, including the signature warm table salsa.
In Arlington, inspectors grade restaurants on a scale of 0 to 100, with 100 being the highest score. Any scores lower than 75 are considered low and anything lower than 70 is considered extremely ...
Morou Ouattara is an executive chef and owner of the Kora and Farrah Olivia restaurants in Arlington, VA.Born and raised on the Ivory Coast in West Africa in a family with 33 children, [1] he combines French, African and Middle Eastern cuisines.
Arlington restaurants are scored on a 100-point system, with 100 being a perfect score. Restaurants that score 75 or less require a follow-up inspection, and 70 is considered extremely poor.
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