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Castanospermum is a monotypic genus in the legume family Fabaceae.The sole species is Castanospermum australe, commonly known as Moreton Bay chestnut or black bean, [1] [6] [7] which is native to rainforested areas on the east coast of Queensland and northeastern New South Wales, and to the southwest Pacific islands of Vanuatu and New Caledonia [3] [8]
The term "bushfood" is one of several terms describing native Australian food, evolving from the older-style "bush tucker" which was used in the 1970s and 1980s. [ citation needed ] In the 21st century, many restaurants are serving emu, crocodile, yabbies and locally sourced eels , and using native plant spices for flavour.
Scleranthus biflorus is a cushion-bush found in Australia and New Zealand. Other common names include the knawel and two-flowered knawel or twin-flower knawel. [1] A common plant in grassland, particularly at higher altitudes. It may be in the form of a mat. Or a multi branched, spreading perennial herb.
Australian native spices have become more widely recognized and used by non-Indigenous people since the early 1980s as part of the bushfood industry, with increasing gourmet use and export. [2] [3] They can also be used as a fresh product. Leaves can be used whole, like a bay-leaf in cooking, or spicy fruits are added to various dishes for flavour.
Scleranthus annuus L. – German-knotweed, knawel or annual knawel, native to Africa, Europe, Asia and naturalised elsewhere. Scleranthus biflorus (J.R.Forst. & G.Forst.) Hook.f. – knawel, cushion-bush or two-flowered knawel, native to Australia and New Zealand; Scleranthus brockiei P.A.Will. – native to Australia and New Zealand ...
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Australian Aboriginal bush tucker traditions feature various sweet foods. The four main types of sweet foods gathered (apart from ripe fruit) are: [1] Honey from ants and wild bees ("sugarbag") Leaf scale (lerps, from honeydew) Tree sap; Flower nectar; In some parts of Australia, these customs are still used today, particularly in Central ...
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