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  2. Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It ...

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    Yes, you can simply make quick pickles again by using the leftover brine as your pickling liquid instead of vinegar (do not use the brine for canned pickles, as this practice is unsafe and can ...

  3. 17 Low-Calorie Lunch Recipes for the Mediterranean Diet - AOL

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    This easy caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix.

  4. Though it will not taste exactly the same, a solid substitute for rice vinegar is simply to mix in a little bit of sugar and water to white vinegar. You can also use the white vinegar straight as ...

  5. Non-brewed condiment - Wikipedia

    en.wikipedia.org/wiki/Non-brewed_condiment

    Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip ...

  6. 6 Ingenious Ways to Use Leftover Olive Brine Beyond Dirty ...

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    Lighter Side. Medicare. new

  7. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

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    When using lemon juice as a substitution, use twice as much lemon juice as rice vinegar. This also works the same with lime juice! 3. Sherry vinegar

  8. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  9. Pineapple and Unexpected Ways to Use It - AOL

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    The pineapple is a familiar symbol of hospitality; a popular myth links the origin of this connection with Colonial America, when sailors would return from voyages to the Caribbean Islands with ...