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Broccoli Salad. This potluck favorite has so many tasty mix-ins that your friends and family will love. There's sweet dried cranberries, smoky almonds, shredded cheese, and crispy bacon.
Get Recipe: Broccoli Salad You don't have to relinquish this classic salad to potlucks and picnics. Bacon, red onion, and a touch of mayo make this hearty salad appealing to many.
First, brown chicken thighs, then add finely chopped broccoli stalks and florets to the drippings. Drizzle with Caesar dressing, then finish it off in the oven and season with freshly ground ...
Slice of breaded meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and locotos) between two slices of bread. Tuna: Global Usually made with tuna salad, which may include mayonnaise, sweetcorn, cucumber, or celery. Other common variations include the tuna boat and tuna melt. Turkey: United States
Cut florets from broccoli crowns into thin 1" pieces and add to bowl. Add cabbage, scallions, carrot, and parsley and toss to combine. In a small bowl or measuring cup, whisk mayonnaise, lemon ...
In the United States, coleslaw often contains buttermilk, mayonnaise or substitutes, and carrot. However, many regional variations exist, and recipes incorporating prepared mustard or vinegar without the dairy and mayonnaise are also common. Barbecue slaw, also known as red slaw, is made using ketchup and vinegar rather than mayonnaise. [14]
Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. Leaves surround the mass of flower heads. Broccoli resembles cauliflower, a different but closely related cultivar group of the same Brassica species. It can be eaten either raw or ...
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