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The Blue Danube (French: Le Danube bleu) is a 1940 French drama film directed by Emil E. Reinert and Alfred Rode and starring Madeleine Sologne, José Noguéro and Marguerite Moreno. [1] The film's sets were designed by the art director Émile Duquesne.
Lhévinne made only a few recordings, some of which are considered to be examples of perfect technique and musical elegance. The discs of the Chopin Études Op. 25, Nos. 6 & 11 recorded for RCA Victor in 1935 and Schulz-Evler's arrangement of Johann Strauss II's Blue Danube Waltz, also for Victor in 1928, are legendary among pianists and connoisseurs.
Adolph's Asti was an Italian restaurant in New York City's Greenwich Village. It was unique in that many of the waiters were professional opera singers who routinely performed for the restaurant guests. Asti first opened in 1924, and was open for over 75 years before closing on New Year's Eve 1999–2000.
Cziffra is known for his recordings of works of Franz Liszt, Frédéric Chopin and Robert Schumann, and also for his technically demanding arrangements or paraphrases of several orchestral works for the piano, including Nikolai Rimsky-Korsakov's Flight of the Bumblebee and Johann Strauss II's The Blue Danube. [2]
Au Coin des Bons Enfants is a restaurant in Maastricht, Netherlands.It is a fine dining restaurant that was awarded one Michelin star in the period 1958–1970 and 2006–2012.
In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court. [ 12 ] [ 13 ] [ 14 ] It comprised 16,000 square feet (1,500 square meters) and was designed by interior designer Adam Tihany [ 15 ] and architect Costas Kondylis.
Künstlerleben ("Artist's Life"), Op. 316 is a waltz written by Johann Strauss II in 1867, following closely on the success of the popular "The Blue Danube". Austria was severely shaken the previous year 1866 by the crushing defeat that the Austrian army suffered in the Battle of Königgrätz and many of the year's festivities and balls were cancelled as the prevalent depressing mood affected ...
Dining room of Le Cinq restaurant. Le Cinq (French pronunciation: [lə sɛ̃k]) is a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V.Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. [1]