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Mustard seeds generally take eight to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Yellow mustard has a plant maturity of 85 to 90 days; whereas, brown and oriental mustard have a plant maturity of 90 to 95 days.
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .
Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-bearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [18]
The mustard plant is known as "chicken mustard", "multishoot mustard", and "nine-head mustard". big-stem mustard Stem Mustard (茎用芥/芥菜头) Previously identified as B. juncea subsp. tsatsai var. tumida. [3] The mustard plant with knobby, fist-sized, swollen green stem is known as "big-stem mustard" or "swollen-stem mustard".
The lower leaves are broad with two or three lateral lobes. The flowers are about 4 mm across and yellow. Fruits are long and without hairs when young but show hairs when mature and reach 18 mm long on racemes pressed close to the stems. [2] Hedge-mustard is food for the caterpillars of some Lepidoptera, such as the small white (Pieris rapae).
The plant is native to the western part of the Mediterranean Basin and is widely naturalized throughout most of the world, including all of North America. After maturity it forms a tumbleweed . Common names of the plant include Jim Hill mustard , tall tumblemustard , [ 1 ] tall mustard , tumble mustard , [ 2 ] tumbleweed mustard , tall ...
Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco , Iberia and the British Isles , north to northern Scandinavia , [ 2 ] and east to northern Pakistan and Xinjiang in western China.
It is an annual where the seeds germinate in autumn to winter and grow into a flattened rosette of leaves that develop vertical flowering stems in the spring. These can be up to 1 metre tall. The flowers open in late spring/early summer and the seeds are mature by summer. [5] It is a native plant of temperate regions of Eurasia. [6]
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