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Vegan Treats Bakery is a vegan bakery located in Bethlehem, Pennsylvania. The bakery serves restaurants in DC, Philadelphia, and New York City as well as has its own retail store at 1444 Linden Street, Bethlehem. [2] Vegan Treats Bakery has been in operation since 1998. [3] The bakery is completely vegan, using no animal by-products in any of ...
Tips for Making Michelle Obama's Apple Cobbler. 1. Be prepared! The pie requires a thawed crust, so make sure you take yours out of the freezer in enough time before baking.
Miyoko Schinner initially started a vegan food company named Now and Zen in 1997, but could not get anyone to invest in the business. She closed that company in 2003. [6] In 2014, Schinner [7] established "Miyoko's Kitchen", but later changed its name to "Miyoko's Creamery".
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
In the United States, additional varieties of cobbler include the apple pan dowdy (an apple cobbler whose crust has been broken and perhaps stirred back into the filling), the Betty, the buckle (made with yellow batter [like cake batter] with the filling mixed in with the batter), the dump (or dump cake), [6] [7] the grump, the slump, and the ...
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Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...