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  2. Modak - Wikipedia

    en.wikipedia.org/wiki/Modak

    Modak is considered to be the favourite sweet of the Hindu deity, Ganesha. [2] From it, he gets the moniker modakapriya (one who likes modak) in Sanskrit. The word modak means "small part of bliss" and it symbolises spiritual knowledge. [13] During Ganesh Chaturthi, the puja usually concludes with an offering of 21 or 101 modaks to Ganesha ...

  3. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    Ukadiche (Steamed) Modak offered to Lord Ganesha. Modak is said to be the favorite food of Ganesh. An offering of twenty-one pieces of this sweet preparation is offered on Ganesh Chaturthi and other minor Ganesh-related events. [111] [112] Various Maharashtrian communities prepare different dishes specially for Gauri poojan.

  4. Udupi cuisine - Wikipedia

    en.wikipedia.org/wiki/Udupi_cuisine

    The first major Udupi restaurant owner, K. Krishna Rao, began his career in food service as an attendant in ceremonies held by the Sri Krishna Temple, wherein food was served to gatherings of the temple staff and pilgrims. [12] In 1922, he moved to Madras and joined Sharada Vilas Brahmins Hotel in George Town as a kitchen servant. [12]

  5. Dagadusheth Halwai Ganapati Temple - Wikipedia

    en.wikipedia.org/wiki/Dagadusheth_Halwai...

    The central icon of Ganesha. The temple is a beautiful construction and boasts a rich history of over 100 years. Jay and Vijay, the two sentinels made of marble catch the eye of all at the outset. The construction is so simple that all the proceedings in the temple along with the beautiful Ganesh idol can be seen even from outside.

  6. Ganesha - Wikipedia

    en.wikipedia.org/wiki/Ganesha

    Ganesha's earliest name was Ekadanta (One Tusked), referring to his single whole tusk, the other being broken. [60] Some of the earliest images of Ganesha show him holding his broken tusk. [61] The importance of this distinctive feature is reflected in the Mudgala Purana, which states that the name of Ganesha's second incarnation is Ekadanta. [62]

  7. Diet in Hinduism - Wikipedia

    en.wikipedia.org/wiki/Diet_in_Hinduism

    The reverence for food reaches a state of extreme in the renouncer or monk traditions in Hinduism. [14] The Hindu tradition views procurement and preparation of food as necessarily a violent process, where other life forms and nature are disturbed, in part destroyed, changed and reformulated into something edible and palatable.

  8. Heramba - Wikipedia

    en.wikipedia.org/wiki/Heramba

    Heramba (Sanskrit: हेरम्ब, Heraṃba), also known as Heramba Ganapati (Heraṃba-gaṇapati), is a five-headed iconographical form of the Hindu god Ganesha (Ganapati). This form is particularly popular in Nepal. [1] This form is important in Tantric worship of Ganesha. He is one of the most popular of the thirty-two forms of Ganesha.

  9. Ganapati Atharvaśīrṣa - Wikipedia

    en.wikipedia.org/wiki/Ganapati_Atharvaśīrṣa

    Ghurye notes that the text identifying Ganesa with the Brahman and is of a very late origin, [7] while Courtright and Thapan date it to the 16th or 17th century. [8] [9]While the Ganapati Atharvaśīrṣa is a late text, the earliest mention of the word Ganapati is found in hymn 2.23.1 of the 2nd-millennium BCE Rigveda. [10]