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1/4 cup panko breadcrumbs. 1/4 cup finely grated Parmesan. 4 (6-ounce) salmon fillets, thawed if frozen. 1/2 teaspoon kosher salt, or to taste. 2 tablespoons minced fresh parsley.
Initially launched in 2021, the flounder fish sandwich offers classic and spicy variations. It features a breaded flounder filet with pickles and tartar sauce or a zesty spread on a brioche bun.
Per sandwich: 681 calories, 35 g fat (8.6 g saturated fat, 0.8 g trans fat) 2386 mg sodium, 66 g carbs (3 g fiber, 8 g sugar), 26 g protein. Popeyes' classic Flounder Fish Sandwich features all ...
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The fish patty is a square in Filet-o-Fish fashion, but it does have a panko breading going for it, which stays pretty crispy. ... Well, the chain's spicy flounder sandwich tastes pretty much like ...
Soon, the sandwich was reverted to its original recipe and name. When Burger King introduced its broiled chicken sandwich, the BK Broiler, it changed the fish sandwich's breading to a panko style and used the same oatmeal dusted roll for the BK Broiler. As part of the reformulation, the company renamed it to the Ocean Catch fish sandwich.
Flounder Fish Sandwich: Starting at $5.99, this item comes in both Classic and Spicy varieties. The sandwich features an Alaskan flounder fillet marinated it in Louisiana herbs and spices, dusted ...
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish served at Japanese ...
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