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  2. I'm a chef with over 15 years of experience. Everyone should ...

    www.aol.com/im-chef-over-15-years-214134676.html

    If serving immediately, bake the potatoes for five to 10 minutes on the center rack. Broil them on high for another five to seven minutes, making sure they don't burn.

  3. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato, known in the United Kingdom as a jacket potato, [1] [2] is a preparation of potato originating from Peru. [3] It may be served with fillings, toppings or condiments such as butter , cheese , sour cream , gravy , baked beans and tuna .

  4. Pommes boulangère - Wikipedia

    en.wikipedia.org/wiki/Pommes_boulangère

    The Yorkshire-born chef Brian Turner recalled in his memoirs (2000) being given an identical potato dish in his childhood, [16] and Bobby Freeman in a 1997 book about Welsh cuisine gives a recipe for traditional Teisen nionod (onion cake), which she describes as "the same dish as the French pommes boulangère ".

  5. Joanna Gaines' cheesy baked potatoes are so easy to ... - AOL

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    The drizzled potatoes baked inside the oven for 45 minutes at 425 degrees Fahrenheit. ... with only 15 minutes of prep and just over an hour of bake time. When large groups are allowed to gather ...

  6. Kugel - Wikipedia

    en.wikipedia.org/wiki/Kugel

    Kugel (Yiddish: קוגל kugl, pronounced ) is a baked casserole, most commonly made from lokshen (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbos and Jewish holidays. [1] American Jews also serve it for Thanksgiving dinner. [2] [3]

  7. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    October 16, 2024 at 12:14 PM. ... These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. ... Best Crock Pot Potato Recipes.

  8. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

  9. How Long to Bake a Potato So It Tastes Perfect Every Time - AOL

    www.aol.com/lifestyle/long-bake-potato-tastes...

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