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Fossati's Delicatessen is the oldest deli in Texas [1] and one of the oldest restaurants in the United States. Located in Victoria, Texas, Fossati's was opened in 1882 by Italian immigrant Fraschio ("Frank") Napoleon Fossati. [2] Fossati's was added to the National Register of Historic Places on May 20, 1991. [3]
A Saizeriya restaurant in Nagoya, Japan. The current president of the company, Yasuhiko Shōgaki, worked at a western restaurant in Ichikawa, Chiba called Saizeriya while he was attending Tokyo University of Science. The manager at the time recognized his skill, and when Shōgaki became a senior in school, he inherited the restaurant.
The restaurant is decorated with memorabilia from the Southern and Southwestern United States. [6] Its menu focuses on food inspired by Texas, and its neighboring states of Louisiana, Oklahoma, and New Mexico, including steak, tacos, chicken-fried steak, jambalaya, Texas-shaped dessert waffles, along with related Japanese cuisine dishes like ...
Sushi chain pays $1.3 million for motorcycle-sized tuna at Tokyo auction. A bluefin tuna sold for more than $1.3 million at an annual fish auction in Tokyo, in what organizers said was the second ...
In 1902, the Houston Chamber of Commerce requested help from Japanese Consul General Sadatsuchi Uchida in improving Texas rice production techniques. [1] At least thirty attempts were made by Japanese to grow rice in the state at this time, with two of the most successful colonies being one founded by Seito Saibara in 1903 in Webster, and another by Kichimatsu Kishi in 1907 east of Beaumont.
This page was last edited on 22 January 2014, at 19:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Buildings and structures in Victoria, Texas (1 C, 14 P) N. National Register of Historic Places in Victoria, Texas (30 P) P. People from Victoria, Texas (2 C, 31 P) T.
Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese retired sushi chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.