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Elijah Craig bourbon (Heaven Hill) has a brand expression that it describes on its label as "a true 'Small Batch' Bourbon before the term even existed" that is produced with "200 barrels or less". [10] The batch size for the brand was increased from 100 to 200 barrels in January 2016 when the brand expression's 12-year age statement was also ...
A barback (sometimes spelled as bar-back, also commonly known as a runner in Europe or a glassy in Australia) is a bartender's assistant. They are responsible for keeping the bar stocked, clean, and user-friendly for the bartender. [ 1 ]
Mint julep is an alcoholic cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, in particular as a symbol of the Kentucky Derby .
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A blend may contain whisky from many distilleries so that the blender can produce a flavour consistent with the brand. The brand name may, therefore, omit the name of a distillery. Most Scotch, Irish and Canadian whisky is sold as part of a blend, even when the spirits are the product of one distillery, as is common in Canada. [46]
The high shelves behind the bartender at New Orleans' Superior bar display the establishment's expensive, "top shelf" liquor brands. The Distilled Spirits Council of the United States (DISCUS) divides all spirit categories into four segments: standard, premium, high-end premium, and super premium, with each of the latter three categories often colloquially described under the umbrella of "top ...
Barley wine typically reaches an alcohol strength of 6 to 12% by volume and is brewed from specific gravities as high as 1.120; equal to 320g/L of sugars. Use of the word "wine" is due to its alcoholic strength similar to a wine, but since it is made from grain rather than fruit, it is a beer.
The name of the bourbon is a reference to the year Kentucky became a state. The bourbon is positioned as a premium brand, [2] and the pricing policy makes it a competitor to Knob Creek or Woodford Reserve. This reflects a trend in bourbon production, resulting from competition with single malt whisky, [3] which makes small batch bourbons a big ...