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Name Image Description Wienerbrød (Danish pastries) [2] Kringle; Kagemand; A Danish pastry is a multilayered, laminated sweet pastry; a derivative from the viennoiserie tradition. Types include: Kringle: Pastry flavored with almonds and butter, then rolled into a ring-shape; Kagemand: Boy- or girl-shaped cake made from brown-sugar-topped dough
An example of a laminated pastry would be a croissant, danish, or puff pastry. Many pastries are prepared using shortening, a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust-style pastries and pastry crusts. Pastries were first created by the ancient Egyptians.
The nuomici is a Chinese pastry. List of American breads; List of British breads; List of Chinese bakery products – Chinese bakery products consist of pastries, cakes, snacks, and Chinese desserts of largely Chinese origin, though some are derived from Western baked goods. List of Indian breads; List of Pakistani breads; Mexican breads
Danish cookies consisting of butter, flour and sugar. They are often categorized as a "crisp cookie" due to their texture, which is a result of specific quantities of flour and sugar being used. They are often flavored with vanilla, chocolate and coconut. Butter pecan: United States: Cookie made with roasted pecans, butter, and vanilla flavor
Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3]A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. [3] Small tarts and other sweet baked products are called "pastries."
24 Yeast. 25 Miscellaneous. 26 See also. 27 References. ... This article is a list of notable brand name food products that are presently produced as well as ...
The name "Tebirkes" comes from the Danish words "te" meaning tea and "birkes" meaning poppy seeds. [1] The origin of Tebirkes is Austrian and dates back to the 18th and 19th centuries, even though the name refers to Denmark. [2] The pastry was introduced to Denmark by Austrian bakers who came to work in Copenhagen in the late 1800s. [2]
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