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Gugi-cha (Korean: 구기차; Hanja: 枸杞茶) or goji tea is a traditional Chinese and Korean tea made from dried goji berries or leaves. [1] Traditionally, the tea was made with young goji leaves. [2]
Lycium barbarum berries (Tibetan goji) from Ningxia Lycium chinense berries (Chinese wolfberry). Goji, goji berry, or wolfberry (Chinese: 枸杞; pinyin: gǒuqǐ) is the sweet fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. [1]
In October 2003, FreeLife changed its product line to focus on a juice made from goji (Lycium barbarum) and sold under the product name Himalayan Goji Juice, and a newer product named GoChi. [ 14 ] [ 15 ] [ 16 ] The company and its goji juice were covered in the media around 2007-8 when the company's marketing messages were questioned.
Her late mother created the Rabbit House's outfits because she one day wanted Chino to work there with her friends when she grew up. Cocoa coming into her life had a significant impact on her, leading to her adopting a more outgoing demeanor. Her name is a reference to the coffee drink cappuccino (カプチーノ, kapuchīno).
Consumers under 30 have become less likely over the past two decades to drink alcohol at all. A Gallup analysis found that in the period from 2021 to 2023, 62% of adults under 35 said they drank ...
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink.
Round Goheimochi. Goheimochi (Japanese: 五平餅) is a type of mochi made in the Chubu region of central Japan, specifically in Nagano, Gifu, and Aichi prefectures. [1] Unlike regular mochi it is coated with a type of sweet and sour sauce, usually composed of sugar, soy sauce, and mirin. [2]
Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking.It is made from gochu-garu (red chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.
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