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A Coffee roastery in Palermo Caffè roasting in act Trieste, the seat of many coffee companies. Italians are well known for their special attention to the preparation, the selection of the blends, and the use of accessories when creating many types of coffees. Many of the types of coffee preparation known today also have their roots here. [1]
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The word coffee in various European languages [8] The most common English spelling of café is the French word for both coffee and coffeehouse; [9] [10] it was adopted by English-speaking countries in the late 19th century. [11] The Italian spelling, caffè, is also sometimes used in English. [12]
The term "espresso" comes from the Italian esprimere, which means "to express," and refers to the process by which hot water is forced under pressure through ground coffee. [3] Latte art is a visible sign of a trained barista and well-frothed milk.
Caffè corretto can also be found widely in Eritrea, a legacy of the Italian colonization of Eritrea. In Asmarino, locally produced areki and cognac are used. In Spain, a similar drink is known as carajillo; in Portugal café com cheirinho (coffee with scent); in France café-calva (coffee and Calvados); in Sweden, Norway, and Denmark kaffekask ...
Ciabatta (whose Italian basic meaning is 'slipper') Coffee (from Italian caffè, from Turkish kahveh, and Arabic qahwah, perhaps from Kaffa region of Ethiopia, a home of the plant) [25] Espresso (from espresso 'expressed') Fava; Frascati; Fusilli (Italian: fusillo, pl. fusilli; a derivative form of the word fuso, meaning 'spindle')