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2. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking. Rubs are typically applied as a powder, aka "dry".

3. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood.A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker.

4. Food Paradise season 12 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_12

   "Pork Dry Rub Ribs" – whole rack of St. Louis-cut pork ribs (dry rubbed with chili powder, garlic, paprika and salt), smoked with hickory for 3 + 1 ⁄ 2 hours, and seasoned, served with Texas toast, baked beans and coleslaw. "Barbecue Spaghetti" – spaghetti topped with pulled pork shoulder (smoked for 12 hours) and tossed in homemade ...

5. 10 Restaurant Chains That Serve the Best Pulled Pork - AOL

   www.aol.com/lifestyle/10-restaurant-chains-serve...

   Per Serving: 890 calories, 42 g fat (14 g saturated fat, 0 g trans fat), 1,130 mg sodium, 54 g carbs (4 g fiber, 23 g sugar), 80 g protein. The great thing about Texas Roadhouse is there are a lot ...

6. The Secret Ingredient for Tender, Juicy, Never Ever Dry Pork ...

   www.aol.com/secret-ingredient-tender-juicy-never...

   Related: 34 Best Baked Pork Chops Recipes. ... To do this, pat the pork chops dry and season them on both sides with salt. Add a drizzle of oil and then your chops. Let them cook until they're ...

7. Man v. Food season 9 - Wikipedia

   en.wikipedia.org/wiki/Man_v._Food_season_9

   Next up, Casey travels to No Pão! in Newark's Ironbound for the "bifana" sandwich, thinly-sliced Boston pork butt marinated for 12 hours in a mix of paprika, red chili flakes, salt, pepper, bay leaves, white wine and garlic, then cooked in a sauce of olive oil, lard, more garlic, mustard, more white wine and more paprika, and loaded into a ...