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2. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.

3. The Culinary Institute of America at Hyde Park - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...

4. Category:Cooking schools in the United States - Wikipedia

   en.wikipedia.org/wiki/Category:Cooking_schools...

   The Culinary Institute of America (1 C, 10 P) Pages in category "Cooking schools in the United States" The following 37 pages are in this category, out of 37 total.

5. Come try out the food at Sussex County Community College's ...

   www.aol.com/come-try-food-sussex-county...

   The Culinary Institute is overseen by Martin Kester, a graduate of the American Culinary Institute's Poughkeepsie locale, who also has experience working in professional kitchens in the region.

6. The Culinary Institute of America at Greystone - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The Culinary Institute of America at Greystone is a branch campus of the private culinary college the Culinary Institute of America. The Greystone campus, located on State Route 29 / 128 in St. Helena, California , offers associate degrees and two certificate programs in culinary arts and baking and pastry arts.

7. American Culinary Federation - Wikipedia

   en.wikipedia.org/wiki/American_Culinary_Federation

   The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.