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Ernest Hemingway, who stayed in Cuba, tried the Floridita's signature drink, the Floridita daiquiri, and said "That's good but I prefer it without sugar and double rum," [1] which became a cocktail now known as the Hemingway daiquiri or the Papa Doble. [4] This recipe was later modified further, adding grapefruit juice to the mix, at which ...
The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury 's classic The Fine Art of Mixing Drinks , which also lists some variations.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
In a highball glass, add crushed ice, 1 ¼ oz. vodka, 3 oz. lemonade, ½ oz. Chambord. Stir (or shake in a shaker if you prefer and pour into your highball glass). Thread the honeydew melon balls ...
Pink lemonade vodka punch (vodka, lemon-lime soda or club soda, raspberries, lemon, pink lemonade concentrate) [58] Sangria lemonade (light rum, white wine, raspberries, orange, Granny Smith apple, lemonade) [ 59 ]
The framed inscription that reads “My mojito in La Bodeguita, My daiquiri in El Floridita” is an unlikely autograph by Hemingway, according to biographer Philip Greene. [4] For one, Hemingway usually signed his name without loops in the "g" and "y", while the signature in the Bodeguita does include loops.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
Jennings Stockton Cox Jr. (November 23, 1866 – August 31, 1913) was an American mining engineer who is said to have invented the drink known as the daiquiri in the late nineteenth century while working as an expatriate engineer in Cuba. [1]
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