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Ernest Hemingway, who stayed in Cuba, tried the Floridita's signature drink, the Floridita daiquiri, and said "That's good but I prefer it without sugar and double rum," [1] which became a cocktail now known as the Hemingway daiquiri or the Papa Doble. [4] This recipe was later modified further, adding grapefruit juice to the mix, at which ...
The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury 's classic The Fine Art of Mixing Drinks , which also lists some variations.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
The original gimlet has stood the test of time for one main reason: It only requires two ingredients. In addition to gin and lime juice, this gimlet also gets fresh cucumber and mint. Get the ...
Fresh, muddled berries add just the right bit of sweetness to the vodka, St. Germain, and lemon juice. Plus, they add the prettiest pop of color. They will certainly be a smash at any festive brunch.
Sandra Lee’s take is fair game for vodka, tequila and gin lovers. ... Ina Garten is a legend, and so is her Classic Daiquiri recipe. If this beverage is good enough for her to serve in the ...
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