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2. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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   Instant Pot Chicken Thighs Take the effort out of searing and cooking bone-in chicken thighs and let your Instant Pot do all the work. It's a new method you'll turn to time-and-time again.

3. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

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   Pan-searing chicken tenders locks in moisture while crisping up the outside. Feel free to experiment with other citrus flavors like oranges, mandarins or limes by swapping out the lemon zest and ...

4. Is Rotisserie Chicken Healthy? Here's What a Dietitian Says - AOL

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   Here's what AOL readers are buying during the Cyber Monday sale at Walmart

5. Chicken tenders - Wikipedia

   en.wikipedia.org/wiki/Chicken_tenders

   Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal. [1] [2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [3]

6. Instant Pot - Wikipedia

   en.wikipedia.org/wiki/Instant_Pot

   Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

7. Buttermilk Crispy Tenders - Wikipedia

   en.wikipedia.org/wiki/Buttermilk_Crispy_Tenders

   In August 2017, a similar chicken tender product named "Buttermilk Crispy Tenders" was added to the menu. [ 5 ] [ 6 ] However, they were discontinued in 2020 as a result of the COVID-19 pandemic . [ 7 ] [ 8 ] McDonalds confirmed in December 2024 that the Chicken Selects, along with the Snack Wraps, would be returning to the menu in 2025.

8. How to Make a Rotisserie Chicken in Your Instant Pot - AOL

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9. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   Chicken should be away from other foods, so if they begin to thaw, their juices will not drip onto other foods. [43] If previously frozen chicken is purchased at a retail store, it can be refrozen if it has been handled properly. [43] Bacteria survives but does not grow in freezing temperatures.