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  2. Pancreatic ribonuclease family - Wikipedia

    en.wikipedia.org/wiki/Pancreatic_ribonuclease_family

    Pancreatic ribonuclease family (EC 4.6.1.18, RNase, RNase I, RNase A, pancreatic RNase, ribonuclease I, endoribonuclease I, ribonucleic phosphatase, alkaline ribonuclease, ribonuclease, gene S glycoproteins, Ceratitis capitata alkaline ribonuclease, SLSG glycoproteins, gene S locus-specific glycoproteins, S-genotype-assocd. glycoproteins, ribonucleate 3'-pyrimidino-oligonucleotidohydrolase) is ...

  3. Pancreatic juice - Wikipedia

    en.wikipedia.org/wiki/Pancreatic_juice

    Pancreatic secretion is an aqueous solution of bicarbonate originating from the duct cells and enzymes originating from the acinar cells. The bicarbonate assists in neutralising the low pH of the chyme coming from the stomach, while the enzymes assist in the breakdown of the proteins, lipids and carbohydrates for further processing and ...

  4. Digestive enzyme - Wikipedia

    en.wikipedia.org/wiki/Digestive_enzyme

    Pancreas is both an endocrine and an exocrine gland, in that it functions to produce endocrinic hormones released into the circulatory system (such as insulin, and glucagon), to control glucose metabolism, and also to secrete digestive / exocrinic pancreatic juice, which is secreted eventually via the pancreatic duct into the duodenum ...

  5. Amylase - Wikipedia

    en.wikipedia.org/wiki/Amylase

    Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase ( alpha amylase ) to hydrolyse dietary starch into disaccharides and trisaccharides which are ...

  6. Nuclease - Wikipedia

    en.wikipedia.org/wiki/Nuclease

    In biochemistry, a nuclease (also archaically known as nucleodepolymerase or polynucleotidase) is an enzyme capable of cleaving the phosphodiester bonds that link nucleotides together to form nucleic acids. Nucleases variously affect single and double stranded breaks in their target molecules.

  7. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

    www.aol.com/finance/15-fast-food-restaurants...

    This cheese product is made of pasteurized milk, cheese cultures, salt, enzymes, modified food starch, and whey protein concentrate, and makes the pizza gooey and, of course, it’s cheaper to ...

  8. Ribonuclease - Wikipedia

    en.wikipedia.org/wiki/Ribonuclease

    Ribonuclease (commonly abbreviated RNase) is a type of nuclease that catalyzes the degradation of RNA into smaller components. Ribonucleases can be divided into endoribonucleases and exoribonucleases, and comprise several sub-classes within the EC 2.7 (for the phosphorolytic enzymes) and 3.1 (for the hydrolytic enzymes) classes of enzymes.

  9. Boeing’s very bad year ended tragically on Sunday, as a 737 flown by Korean discount carrier Jeju Air crashed, killing 179 passengers and crew on board. Boeing’s terrible year is ending with ...