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Smell events are often sporadic and episodic in nature (based on diet over the previous 24 hours), making it often difficult to diagnose by smell alone. Some people with trimethylaminuria report having a strong odor all the time, but there has not been any evidence apart from self reported symptoms that this is the case. [citation needed]
Symptoms typically occur within 10–30 minutes of ingesting the fish and generally are self-limited. People with asthma are more vulnerable to respiratory problems such as wheezing or bronchospasms. However, symptoms may show over two hours after eating a spoiled dish. They usually last for about 10 to 14 hours, and rarely exceed one to two days.
A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.
Fish allergy is an immune hypersensitivity to proteins found in fish.Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.
Symptoms typically appear within ten to 30 minutes after ingestion, and may include nausea, vomiting, diarrhea, abdominal pain, and tingling or burning lips, gums, tongue, face, neck, arms, legs, and toes. [1] Shortness of breath, dry mouth, a choking feeling, confused or slurred speech, and loss of coordination are also possible. PSP toxins ...
The scent of the plant is often described as 'foetid' due to the presence of trimethylamine which often gives off a rotting fish smell. [5] Mercurialine is thought to be one of the active principal parts that are responsible for the toxicity of the herb. [7] It is known to induce hemorrhagic inflammation of the gastrointestinal tract and kidneys.
Ichthyoallyeinotoxism may result from eating the flesh or the head of the fish where the poison is reputedly concentrated. This biotoxication is sporadic and unpredictable in its occurrence. The poison affects primarily the central nervous system. The symptoms may develop within a few minutes to 2 hours and persist for 24 hours or longer.
A new study has shown that exposure to a fishy smell can make people more suspicious, raising their level of critical thinking skills. Fishy smell shown to boost critical thinking in humans Skip ...