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  2. We Added An Extra Southern Twist To Our Famous Macaroni And ...

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    Super-savory, creamy, and decadently rich, classic mac and cheese benefits from the addition of slightly sweet Southern summer corn. Before you get up-in-arms about sweet mac and cheese, please ...

  3. Trisha Yearwood's Slow-Cooker Macaroni and Cheese Recipe - AOL

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    Yearwood's recipe also uses a generous amount of cheese for a rich version of macaroni and cheese and uses two whole eggs to bring a custard-like base to the dish. All the ingredients are added to ...

  4. Three-Cheese Mac and Cheese Recipe - AOL

    www.aol.com/food/recipes/three-cheese-mac-and-cheese

    Spread the pasta in the cast-iron skillet and sprinkle with the remaining Parmigiano. Bake for about 45 minutes, until bubbling and golden. Let the mac and cheese rest for 15 minutes, then serve.

  5. How To Make the Best Ever Mac and Cheese, According to ... - AOL

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    To make mac and cheese like you're eating with Dolly and Rachel Parton, boil elbow macaroni in a pot of salted water for 2–3 minutes less than the package instructions. Drain well, return to the ...

  6. Our Crockpot Mac & Cheese Is Impossible To Mess Up - AOL

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    Mac & Cheese In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, 3 to 4 minutes less than minimum time according to package directions. Drain.

  7. 12 Creative Ways to Make Homemade Mac and Cheese - AOL

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    Buffalo Mac and Cheese. Grab your favorite bottle of hot sauce and get ready to spice things up for dinner! This recipe also includes shredded rotisserie chicken in the mix, so you can make it as ...

  8. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Homemade Mac & Cheese. In our book, the perfect macaroni & cheese recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. This recipe nails all ...

  9. 30 Comforting Cast-Iron Skillet Recipes - AOL

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    Recipe: Spicy Southern Kitchen. rudisill/istockphoto. ... Quick Cheese Dip. Cast iron is great for keeping hot dips warm for a while without having to use a slow cooker. A smooth, flowing cheese ...